Sweetbreads served with white asparagus, sugar snap peas, sauce lemon caper and all the herbs. Official First Day of Spring calls for exactly this!
There will not be a Third Sunday this month. Instead Palace will take palce FIRST, SECOND AND FOURTH SUNDAYS! Pre-Order for April goes live at 12:00 sharp today! Choose your day and time, same exact procedure as always. Pre-Order only no walk-ins. Th
Rustic vibes with this super luxurious Ricotta Gnudi lacquered in a Tropea Onion Sauce with Braised Boar. Finished with a fistful of Chives and draped in Tomme de Savoie. Only thing missing is vin de Savoie Rouge. <3
New menu is here and we had to show this off immediately. Beautiful Duck breast from @regalisfoods served with a dirty rice inspired Spätzle finished with a super savory tarragon sauce. Books are live, reservations available.
Prawn Cannelloni, Pepperoni XO, Mizuna
Country Ham Croquette Gouda, Parsnip, Chicken Fat Hollandaise Dressed in a sorghum molasses mayonnaise. Finished with a dusting of the most floral Szechuan peppercorns. On menu.
Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).
Francoboli Ravioli in a Shio Koji Beurre monté with Maine lobster and Perigord truffle. Tonight, for our Feast of the Seven Fishes. Appropriately served on Christmas Eve as the Italian tradition calls for it. See you beautiful people in an hou

Five Course Pre-Fixe $125.00 Per Person

Wednesday, Thursday, Friday and Saturday.

Please check Resy for times available.

AT THIS TIME WE CANNOT ACCOMMODATE VEGAN

Bison

Blackberry, Marigold, Whole Wheat

Sweetbreads

White Asparagus, Sugar Snap Peas, Lemon

Ricotta Gnudi

Boar, Tropea Onion, Tomme De Savoie

Duck Breast

Spaetzle, Sausage, Tarragon

Cheesecake

Biscoff, La Tur, Five Spice Caramel

Additions

$24 Australlian King Prawns

Sourdough, Calabrian Chili, Salso Verde

$25 Spicy Spaghetti

Bang’s Island Mussels, Ndjua, Chartreuse Crumb

**UPDATED MAR 1, 2025**

We are proud to serve product from the following suppliers:

Regalis Foods

Norwich Meadow Farms

Keepwell Vinegar / White Rose Miso

Local 130 Seafood

Green Meadow Farms

Row 7

Lancaster Farm Fresh

Blue Moon Acres

Eckerton Farm

Castle Valley Mill

Stone Arch Farm

Urban Roots Farm

Taproot Farm