Menu — elma

Reservations

Sweetbreads served with white asparagus, sugar snap peas, sauce lemon caper and all the herbs. Official First Day of Spring calls for exactly this!

There will not be a Third Sunday this month. Instead Palace will take palce FIRST, SECOND AND FOURTH SUNDAYS! Pre-Order for April goes live at 12:00 sharp today! Choose your day and time, same exact procedure as always. Pre-Order only no walk-ins. Th

Rustic vibes with this super luxurious Ricotta Gnudi lacquered in a Tropea Onion Sauce with Braised Boar. Finished with a fistful of Chives and draped in Tomme de Savoie. Only thing missing is vin de Savoie Rouge. <3

New menu is here and we had to show this off immediately. Beautiful Duck breast from @regalisfoods served with a dirty rice inspired Spätzle finished with a super savory tarragon sauce. Books are live, reservations available.

Country Ham Croquette
Gouda, Parsnip, Chicken Fat Hollandaise

Dressed in a sorghum molasses mayonnaise.
Finished with a dusting of the most floral Szechuan peppercorns.

On menu.

Barchette, Skate Cheek Ragu, Cilantro

Our tribute to cumin lamb.

Mangalista Pork Belly, Spinach, Sunchoke, Miso

Fifth course is a flavor bomb.

La Tur Cheesecake, Biscoff, Five Spice Caramel

Here until it is longer with us.. (It’s not going anywhere).

Five Course Pre-Fixe $125.00 Per Person

Wednesday, Thursday, Friday and Saturday.

Please check Resy for times available.

AT THIS TIME WE CANNOT ACCOMMODATE VEGAN

Scallop

Yuzu, Pomelo, Plantain

Iberico Cabecero

Black Garlic, Crispy Lettuce, Mizuna

Ricotta Gnudi

Boar, Tropea Onion, Tomme De Savoie

Norwegian Salmon

Sunchoke, Brussels Sprouts, Fava Leaves

Cheesecake

Biscoff, Camembert, Blueberry

Additions

$19 Torte

Prosciutto Cotto, Manchego, Dijonaise

$21 Spaghetti

Pecorino, Bianco Di Napoli, Basil

$25 Tortelloni

Crab, Lobster, Chive

**UPDATED APR 8, 2025**

We are proud to serve product from the following suppliers:

Regalis Foods

Norwich Meadow Farms

Keepwell Vinegar / White Rose Miso