Dinner

foccacia, rosemary, sea salt $7

asparagus, Caesar, Royer mountain $19

polenta fritters, scarlet crab, horseradish $25

meatball $9 / by the piece

eggplant, n.y. american, salsa verde $19

spaghetti, skate cheek, bottarga $33

lumache, ragu genovese, braised beef $32

gnudi, lump crab, vodka sauce $33

fusili, scallop, maitake $34

chicken cutlet, pomodoro, mozzarella $38

pork chop, cherry pepper, castlevetrano $42

WAGYU STRIP, shiitake, SUNCHOKE $72

Dessert

double chocolate tart $13

mandarin, grand marnier, coconut $13

can’t decide? go ‘all in’ $100 per guest

updated 3/23/2026