Elma offers a unique dining experience that celebrates culinary creativity and individuality, embodying a refreshing approach to food and culture in the independent food scene.

Elma is:

James Nardone, Chef

Evan Anderson, Sous Chef

Tyler Bravo, Chef De Partie

Alex Mizrachi, Porter

Photography: Ed Newton

Address

431 E. Girard Ave. Phila, PA 19125

Hours

Wednesday-Saturday

4:30 P.M. - 9:30 P.M.

FAQs

We are a pre-fixe menu format restaurant.

We offer 5 seasonal courses for $125.00 pp.

Please visit us on instagram at @elmaphilly

Please visit us on Resy for reservations.

Dietary / Allergy Modifications

We cannot accomodate Vegan guests.

Please e-mail hello@elmaphilly.com and please make sure your Resy notes are up to date.

We are a BYOB (Bring Your Own Bottle) of Wine, Beer or Spirits, we do not charge a Corkage Fee.

Parking

There is no parking lot.

There is free street parking along East Girard Ave.

Prawn Cannelloni, Pepperoni XO, Mizuna
Country Ham Croquette Gouda, Parsnip, Chicken Fat Hollandaise Dressed in a sorghum molasses mayonnaise. Finished with a dusting of the most floral Szechuan peppercorns. On menu.
Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).
Francoboli Ravioli in a Shio Koji Beurre monté with Maine lobster and Perigord truffle. Tonight, for our Feast of the Seven Fishes. Appropriately served on Christmas Eve as the Italian tradition calls for it. See you beautiful people in an hou
Candid shot of our Pomme Rosti smothered in a Roasted Broccoli & Cooper Sharp Fonduta & pickled Aji Dolce peppers. Huge party for the homies @electricflowersimports host your next party with us!
Country Ham Croquette nestled on buttery Scarlet Crab and a super light hollandaise to tie it all together. It’s giving adult ham and cheese hot pocket vibes-super delicious. Powered by @resy.
Scallop Crudo, Oro Blanco, Cucumber and Yuzu. Edging winter vibes. Powered by @resy
Trofie, Ndjua, charred radicchio, fried calamari and fresh oregano. On menu! Yes it tastes a good as it looks 🤝🏻 few tables available tonight! Powered by @resy.