Elma offers a unique dining experience that celebrates culinary creativity and individuality, embodying a refreshing approach to food and culture in the independent food scene.

Elma is:

James Nardone

Evan Anderson

Nate Fuller

Photography, Ed Newton

Address


431 E. Girard Ave. Phila, PA 19125

Hours

Wednesday

6:00 p.m. - 10:30 p.m.

Thursday

6:00 p.m. - 10:30 p.m


Friday

6:00 p.m. - 10:30 p.m.

Saturday

6:00 p.m. - 10:30 p.m.

FAQs

A La Carte?

We are a pre-fixe menu format restaurant.

We offer 6 seasonal courses for $150.00 pp.

Or 4 Courses for $90.00 pp.

Please visit us on instagram at @elmaphilly

Please visit us on Resy for dinner reservations.

Dietary / Allergy Modifications

We cannot accomodate Vegan or Dairy Free.

Please e-mail hello@elmaphilly.com and please make sure your Resy notes are up to date.

We are a BYOB (Bring Your Own Bottle) of Wine, Beer or Spirits.

Parking

There is no parking lot.

There is no meter street parking along East Girard Ave.

Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).
Francoboli Ravioli in a Shio Koji Beurre monté with Maine lobster and Perigord truffle. Tonight, for our Feast of the Seven Fishes. Appropriately served on Christmas Eve as the Italian tradition calls for it. See you beautiful people in an hou
Candid shot of our Pomme Rosti smothered in a Roasted Broccoli & Cooper Sharp Fonduta & pickled Aji Dolce peppers. Huge party for the homies @electricflowersimports host your next party with us!
Country Ham Croquette nestled on buttery Scarlet Crab and a super light hollandaise to tie it all together. It’s giving adult ham and cheese hot pocket vibes-super delicious. Powered by @resy.
Scallop Crudo, Oro Blanco, Cucumber and Yuzu. Edging winter vibes. Powered by @resy
Trofie, Ndjua, charred radicchio, fried calamari and fresh oregano. On menu! Yes it tastes a good as it looks 🤝🏻 few tables available tonight! Powered by @resy.
Thank you to everyone who came by for the Third Sunday Cheesesteak. We managed to secure a flick of one of these bad boys in the wild. Fully loaded all the way. Looking forward to the next one whenever that may be.
Our optional menu addition this week features our Strozzapreti coated in a buttery vodka sauce. This one is started with Molino Pasini Semolina flour to get the perfect texture for the pasta. Bianco di Napoli tomatoes, a splash of vodka, and plethor